- Stirred in a mixing glass
- Blended in a blender or a spindle mixer
Tips & techniques
The throwing method or Cuban Roll
Stéphane, our Beverage Innovation Director in Western Europe, shares with you his Tonka Bean Negroni recipe, mixed with the throwing method, also called Cuban Roll.”
Archive Tips & Techniques
Flower Ice Cubes
Give an elegant twist to your drinks adding comestible flowers to your ice cubes.
Easy-to-make stencil coffee decoration
Create a nice coffee decoration in the blink of an eye!
How to make a perfect Tiki Drink
Summer is coming! The sun is warming up and we wish we could escape to the white sand...
Reproduce your favourite desserts in a gourmet beverage!
Garnishes for hot drinks by Ouyang Zhian
Ouyang, our Beverage Innovation Director in China, shows us how to create outstanding...
Best coffee tamping technique by Attila Molnar
Step by step explanation for a good tamped coffee