Tips & techniques

Halloween by Monin

Frozen with fear !

Halloween is coming soon… Impress your customers with "bloody" ice cubes !

Halloween by Monin

Need ideas for Halloween ?

First: customise your ice cubes !

  • Mix 30 ml MONIN Blood Orange syrup with 180 ml of water. For your ice cubes to be clear, use distilled water that has been boiled.
  • Put some frozen red fruits in the ice cubes mold, such as redcurrants or gummy candies, such as crocodiles or worms.

Click here to find out others tips and recipes to develop your Halloween offer.

Trick or drink !



Archive Tips & Techniques

  • Flavoured Cortados

    Stéphane, our Beverage Innovation Director in Paris, shares with you his best tip to twist...

    view more
  • Christmas Tips & Recipes

    Raise your glass to the festive season! Raphaël, our Beverage Innovation Manager in Bourges,...

    view more
  • Halloween tips & tricks

    Go through the scariest time of the year with MONIN and bring mystery to your bar. Raphaël,...

    view more
  • The throwing method or Cuban Roll

    Stéphane, our Beverage Innovation Director in Western Europe, shares with you his Tonka Bean...

    view more
  • Flower Ice Cubes

    Give an elegant twist to your drinks adding comestible flowers to your ice cubes.

    view more
  • Easy-to-make stencil coffee decoration

    Create a nice coffee decoration in the blink of an eye!

    view more