Tips & techniques

Café Soufflé

Impress your customers with an appetizing Café Soufflé !

More pictures

To prepare your very own Café Soufflé:

  • Use the base recipe for any flavoured cappuccino, but double the quantity of the foam to create an extended dome on top of the glass.
  • Pour the foam in your coffee cup then pour your coffee gently.
  • You can garnish the foam with MONIN Dark Chocolate sauce.

Archive Tips & Techniques

  • Bi-texture drinks

    To amaze your guests and especially kids create dual texture drinks

    view more
  • Balancing Act

    To balance the flavour of a sweet drink: add a squeeze of lemon or lime, or a dash of...

    view more
  • Your classics with Le Fruit de MONIN!

    MONIN Fruit Smoothie and Cocktails mix range is an incredible tool to revisit your classics...

    view more
  • Flavoured ice cubes

    Flavoured ice cubes

    For a great visual impact, create flavoured ice cubes!


    view more
  • An Easy Way to Add Enticing Spices

    Monin Chai Tea concentrate is not just for making Chai tea anymore (although Chai Tea is still...

    view more
  • Layered Smoothie

    As the visual aspect of a drink is a key selling point, we recommend an easy way to...

    view more