Originally from North America, the indigenous people are the first known to have produced and cultivated maple sugar and maple syrup. Derived purely from maple sap, maple syrup
became famous as a popular topping for pancakes and waffles.
MONIN Maple flavoured syrup takes the distinctive essence of traditional maple syrup to give a well-rounded brown sugar feel with light roasted notes to beverages. Perfect for tea and coffees, smoothies or even cocktails, MONIN Maple flavoured syrup’s jewel-like flaming amber colour also makes it an ideal alternative to any dessert topping.
Strong caramel with hint of liquorice
Strong maple taste
Length in mouth
Well rounded brown sugar with roasted notes
Beverage Innovation Director's Tip
MONIN Maple flavoured syrup really has a unique profile: it brings together many different flavours with sophisticated notes. You can play around with its subtle caramel toasted taste. I like to use MONIN Maple flavoured in milk-based applications such as in a Macchiato. To surprise your customers, try it also in an Apple Martini!
- Dessert toppings