MONIN Caramel sauce

MONIN Caramel sauce ambiant

More pictures

"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Gold, light brown.

Tasting notes
Nose: Burnt caramel nose

Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture

Length in Mouth: Sweet buttery toffee note

Available format
1.89 L and a 500 ml squeeze bottle ideal for toppings.

Beverage Innovation Directors tips
Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.


  • Macchiatos
  • Lattes, cappuccinos...
  • Milkshakes, frozen...
  • Toppings

You might also like…

  • Le Frappé de MONIN Yogurt

  • Le Fruit de MONIN Banana bottle

    Le Fruit de MONIN Banana

  • Le Fruit de MONIN Coco bottle

    Le Fruit de MONIN Coconut

  • MONIN Amaretto syrup

  • MONIN Caramel sauce

  • MONIN Chocolate Cookie syrup

  • MONIN Chocolate Hazelnut sauce

  • MONIN French Vanilla syrup

  • MONIN Hazelnut syrup

  • MONIN Macadamia Nut syrup

  • MONIN Macaroon syrup

  • MONIN Praline syrup bottle

    MONIN Praline syrup

  • MONIN Speculoos syrup

  • MONIN Tiramisu syrup

  • MONIN Vanilla Sugar Free syrup

    MONIN Vanilla Sugar Free syrup - EMEIA only

  • MONIN White Chocolate sauce