The Tonka bean is a fragrant bean - actually a seed from a tree native to South America - whose taste is reminiscent of vanilla with roasted caramel notes. Often used by pastry chefs to flavour desserts such as crème brûlée, ganache and macaroons.
MONIN Tonka Bean syrup captures this unique flavour perfectly to create sublime coffee and chocolate beverages. Revolutionise your drinks with the hot, intense flavour of Tonka Bean and let Tonka fever take hold of you!
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Product available only in Europe, ASIA PAC & MEI, please contact your local distributor for more information.